Peru Premium Maca
As a dietary supplement, take 2 capsules 2 times a day with warm water.
100 capsules(500 mg each)
Maca or "Peruvian Ginseng" is native to the highlands of Peru and Bolivia and has been a significant crop for over a millennia. The Inca people traded this root vegetable, used it as currency and considered it sacred. According to legend, Inca warriors famously consumed Maca to increase strength before battles.
Maca varies in shape and color, but the Black Maca is said to contain the strongest energy and stamina-producing properties. This herb is said to promote well-being and immune functions for men. In recent years, Maca has surged in popularity due to its aphrodisiac health claims.