Huang Qi Jian Zhong Tang
Warm the middle, dispel cold and tonify qi
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.
Dissolve 5 grams in a cup of hot water to make a tea 2 times daily.
Malt Sugar - Yi Tang,Chinese Peony Root w/o Bark - Bai Shao,Astragalus Root - Huang Qi,Cassia Twig - Gui Zhi,Fresh Ginger - Sheng Jiang,Jujube Fruit - Da Zao,Chinese Licorice Root (Honey-fried) - Zhi Gan Cao