Xiao Chai Hu Tang 小柴胡汤
Xiao Chai Hu Tang is applied in cases of Shaoyang disorders, defined by the state of invading pathogenic factors in the middle of our body, neither in the surface nor deep in the body. Shaoyang disorders are marked by alternating chills and fever; chest and rib-sides fullness and discomfort; a bitter taste in the mouth; reduced appetite; nausea; irritability.
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.
Take 2 to 3 g granules each time and 2 to 3 times daily, or as instructed by an herbal practitioner. The granules may be dissolved in hot water to serve as tea or mixed into yogurt.
Radix Bupleuri Chinensis (Chai Hu), Radix Scutellariae Baicalensis (Huang Qin), Radix Ginseng (Ren Shen), Rhizoma Pinelliae Ternatae (Zhi Ban Xia), Fructus Jujubae (Da Zao), Radix Glycyrrhizae Uralensis (Gan Cao), Rhizoma Zingiberis Recens (Sheng Jiang)