Raw Tienchi Powder
Tienchi (or Tienchi Ginseng), is a well known and precious herb produced in the Yunnan Province. It was originally called Sanchi, similar to Asian Ginseng (Panax Ginseng), it is a perennial herb belonging to the Araliaceae family, and may also be called Sanchi Ginseng or San Qi Ginseng. It supports the health of the cardiovascular system. Helps maintain healthy blood, healthy blood circulation, and heart health.
1.4 oz per bottle
San-Qi Ginseng Root
Take 1/4 to 2 tea spoons, 2 times aday with previously boiled lukewarm water. As an additive to your meal, 2 to 4 teaspoons may be stewed together with chicken or meat.