Dou Kou (bai) - Chinesse Cardamom fruit
Common Name: Chinesse Cardamom fruit
Latin Name: Amomum kravanh
To resolve damp, to remove stagnancy of food, and to promote digestion.
100g(3.5oz) of the concentrated granules extracted from 500g of the raw herbs.
Dissolved 2-3 scoops (2-4 grams) in a cup of hot water to make a tea drink. 2-3 times daily.