Da Chai Hu Tang

Functions
Harmonize and release the lesser yang, and drain internal clumping due to heat

Package
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.

Suggested Use
Dissolve 5 grams in a cup of hot water to make a tea 2 times daily.

Ingredients
Bupleurum Root - Chai Hu,Pinellia Rhizome (Ginger-Processed) - Ban Xia (Jiang Zhi),Fresh Ginger - Sheng Jiang,Chinese Skullcap Root (wine-fried) - Huang Qin,Bitter Orange Young Fruit (wheat-fried) - Zhi Shi,Chinese Peony Root w/o Bark - Bai Shao,Jujube Fruit - Da Zao,Chinese Rhubarb Root (Fu Chao)- Da Huang (Jiu Chao)