Da Chai Hu Tang
Harmonize and release the lesser yang, and drain internal clumping due to heat
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.
Dissolve 5 grams in a cup of hot water to make a tea 2 times daily.
Bupleurum Root - Chai Hu,Pinellia Rhizome (Ginger-Processed) - Ban Xia (Jiang Zhi),Fresh Ginger - Sheng Jiang,Chinese Skullcap Root (wine-fried) - Huang Qin,Bitter Orange Young Fruit (wheat-fried) - Zhi Shi,Chinese Peony Root w/o Bark - Bai Shao,Jujube Fruit - Da Zao,Chinese Rhubarb Root (Fu Chao)- Da Huang (Jiu Chao)