Chai Hu Shu Gan San

Functions
Spread Liver qi, harmonize the blood, and alleviate pain

Package
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.

Suggested Use
Dissolve 5 grams in a cup of hot water to make a tea 2 times daily.

Ingredients
Bupleurum Root - Chai Hu,Tangerine Mature Rind - Chen Pi,Chinese Peony Root w/o Bark - Bai Shao,Cyperus Rhizome (Vinegar-fried) - Xiang Fu (Cu Chao),Sichuan Lovage Rhizome - Chuan Xiong,Bitter Orange Mature Fruit (Wheat-fried) - Zhi Ke (Fu Chao),Chinese Licorice Root - Gan Cao