Chai Hu Shu Gan San 柴胡疏肝散
Chai Hu Shu Gan San is a famous Chinese medicine that soothes the Liver to regulate Qi and invigorates the Blood to relieve pain.
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.
Take 2 to 3 g granules each time and 2 to 3 times daily, or as instructed by an herbal practitioner. The granules may be dissolved in hot water to serve as tea or mixed into yogurt.
Radix Bupleuri Chinensis (Chai Hu), Pericarpium Citri Reticulatae (Chen Pi), Radix Paeoniae Lactiflorae (Bai Shao), Fructus Aurantii (Zhi Qiao), Rhizoma Ligustici Chuanxiong (Chuan Xiong), Rhizoma Cyperi Rotundi (Xiang Fu), Radix Glycyrrhizae Uralensis (Zhi Gan Cao)