Shu Gan Tang

Functions
Dredges the Liver, Regulates the Qi, Dispels Stasis, Relieves Pain, Invigorates the Blood, and Clear the Heat

Package
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.

Suggested Use
Dissolve 5 grams in a cup of hot water to make a tea 2 times daily.

Ingredients
Bupleurum Root - Chai Hu,Dong Quai - Dang Gui,Coptis Rhizome - Huang Lian,Peach Seed - Tao Ren,Tangerine Green Rind - Qing Pi,Bitter Orange Mature Fruit - Zhi Ke,Chinese Peony Root w/o Bark - Bai Shao,Sichuan Lovage Rhizome - Chuan Xiong,Safflower Flower - Hong Hua,Evodia Unripe Fruit - Wu Zhu Yu