Chai Ge Jie Ji Tang

Functions
Release pathogenic influences from the muscle layer, clear interior heat

Package
100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs.

Suggested Use
Dissolve 5 grams in a cup of hot water to make a tea 2 times daily.

Ingredients
Kudzu Root - Ge Gen,Bupleurum Root - Chai Hu,Chinese Skullcap Root - Huang Qin,Chinese Peony Root w/o Bark - Bai Shao,Chinese Licorice Root - Gan Cao,Notopterygium Root - Qiang Huo,Fragrant Angelica Root - Bai Zhi,Platycodon Root - Jie Geng