TriFusion Max From the Rain Forests of Brazil to the Tibetan Himalayas, we have searched the four corners of the world for some of the most healthful ingredients known to man, fusing them into a delicious beverage rich in antioxidants, xanthones, lycopene and much more. This remarkable fusion creates a phytonutrient explosion to provide the body what it needs to help function at its prime. With 500 milligrams each of Acai berry, Mangosteen fruit and Goji berry, along with 1200 milligrams of Gac fruit in each serving, the custom blend in TriFusion Max is packed with phytonutrients and creates a synergy in nature where the sum is greater than the total of the individual ingredient nutrients. Acai Berry Imported from the Amazon region of Brazil, Acai is known for helping to boost energy and is rich in antioxidants. In fact, Acai boasts 10 times the antioxidants of grapes and twice that of blueberries, the highest concentration of antioxidants of any edible berry in the world. Mangosteen Grown in Thailand, Mangosteen is best known for its broad range of Xanthones (some of the most powerful antioxidants) and is revered for its protective properties in the body. Goji Berry From the Himalayan region, this fruit is both tasty and high in health value. It has four unique polysaccharides that are not found in any other plants. Goji is used to boost energy, relieve anxiety and improve sleep and is a good source of vitamins B1, B2, B6, C and E. Gac Fruit grown in the rich soils of Vietnam, Gac is know as the fruit from Heaven and is used to promote longevity and vitality. The fruit contains high concentrations of beta-carotene, zeaxanthin, beta-cryptoxdanthin and lycopene.